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"Hunger is the best sauce in the world."--Cervantes

Grandma Lee's Homemade Caramels Recipe

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This recipe for Grandma Lee's Homemade Caramels is from Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. granulated sugar
1 can condensed milk
1 T. butter
Directions:
Directions:
Dissolve sugar in milk and butter. Cook the mixture until amber in color.
Add nuts, if desired.
Slowly cook for 15 minutes.

I think Grandma put the caramel mixture on a small piece of waxed paper and rolled it and wrapped it.

 

 

 

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