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Grandma Lee's German Potato Salad Recipe

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This recipe for Grandma Lee's German Potato Salad is from Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 potatoes
1/4 c. chopped onions
2 tsp sugar
1/2 c cider vinegar
1/2 tsp salt
6 slices bacon
1 1/2 tsp. cornstarch/flour
1 tsp. prepared mustard
2/3 c water
1/8 tsp. pepper
Directions:
Directions:
Cook potatoes in boiling water until tender.
WHile potatoes are cooking, fry bacon until crisp. Drain, crumble and set aside.
Drain potatoes and cut into cubes.
Saute onion in bacon drippings until tender.
Blend in flour, sugar, vinegar, mustard and water.
Cook, stirring constantly, until thickened.
Season with salt and pepper.
Add diced potatoes and 1/2 of crumbled bacon.
Garnish with remaining bacon and parsley, if desired.
Serve warm.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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