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Clerve and Mushroom Croissants Recipe

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This recipe for Clerve and Mushroom Croissants is from French Cuisine, A Traditional Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
250 g cream cheese
250 g butter
250 g flour

Filling:
2 T. butter
1/2 onion, finely chopped
1/2 lb. mushrooms, finely chopped
80 g cream cheese
salt
pepper
Pinch of thyme
Directions:
Directions:
Dough:
Mix together the flour with the soft butter and cream cheese. Then refrigerate until hardened.

Filling:
Saute the onions in butter over medium heat. Add mushrooms and cook for a few minutes. Add the cream cheese and the spices. Allow to cool completely. Roll the dough like you would for a tart. Cut dough into circles, about 7 to 8 cm across. Put 1/2 teaspoon of filling in the center of dough circles. Close the dough over the filling and make an small hole on top to let steam out.
Place on a buttered baking sheet, brush the tops with egg yolk, and bake at 450ºF for 15 minutes.

 

 

 

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