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CINNAMON SWIRL ROUNDS Recipe

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This recipe for CINNAMON SWIRL ROUNDS is from The Durall Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c.brown sugar
1 c. sugar
1/2 c. butter or margarine
1/4 c. flour
1 1/2 T. cinnamon
1/2 c. chopped nuts
1 recipe Basic Sweet Dough
Directions:
Directions:
Place brown sugar, sugar, butter, flour, cinnamon, and nuts in bowl. Attach bowl and flat beater. Turn to speed 2 and mix for 1 minute.
Roll dough to a 10x30x1/4-inch rectangle. Spread sugar-cinnamon mixture evenly on dough. Roll dough tightly from long side to form 30-inch roll, pinching seam together. Cut into twenty-one 1 1/2-inch slices.
Place 7 rolls each in 3 greased 8x1 1/2-inch cake pans. Cover, let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
Bake at 350ºF for about 20 minutes. Remove from pans immediately. Spread CARAMEL GLAZE over warm rolls.
Number Of Servings:
Number Of Servings:
21 rolls

 

 

 

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