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BASIC SWEET DOUGH Recipe

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This recipe for BASIC SWEET DOUGH is from The Durall Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. milk
1/2 c. sugar
1 1/4 tsp. salt
1/2 c. butter or margarine
2 pkgs. active dry yeast
1/3 c. warm water (105-115 degrees F)
3 eggs, room temperature
5 1/2-6 1/2 c. flour
Directions:
Directions:
Combine milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm.
Dissolve yeast in warm water in warmed bowl. Add lukewarm milk mixture, eggs, and 5 cups flour. Attach bowl and dough hook. Turn to speed 2 and mix 2 minutes.
Continuing on speed 2, add remaining flour, 1/2 cup at a time until dough clings to hook and cleans sides of bowl, about 2 minutes. Knead on speed 2 for 2 minutes longer.
Place in a greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.

continue (Cinnamon Swirl Rounds)

 

 

 

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