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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Kay's Chow Mein Recipe

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This recipe for Grandma Kay's Chow Mein is from Imholte Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large turkey drumsticks

3 boxes chicken broth

1 stock of celery, chopped into large pieces

3 medium or 5 small yellow onions – chopped in large pieces

2 cans bean sprouts – drained

¾ cup light molasses

¾ cup low sodium soy sauce

Corn starch (optional)
Directions:
Directions:
Cover drumsticks with broth in large kettle, bring to a boil and let simmer 2 - 2-1/2 hrs. Let cool.

Break turkey up into chunks and add to broth along with celery, onion, bean sprouts, molasses and soy sauce – if too thick, add more broth.

Let simmer ½ hour or so.

Mix cornstarch in additional broth to thicken. Add this just before serving, bring to a boil and it’s ready!

You can freeze this.

 

 

 

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