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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Blueberry, Pinot Noir and Balsamic Reduction Recipe

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This recipe for Blueberry, Pinot Noir and Balsamic Reduction is from Alexis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup fresh or frozen blueberries
1/3 to 1/2 cup balsamic vinegar
1/3 to 1/2 cup Pinot Noir
1/3 cup sugar or to taste
1/2 teaspoon fresh ground cardamom or to taste
1/4 teaspoon cinnamon
Directions:
Directions:
Using an immersion blender, whiz all ingredients together. Bring to simmer over medium heat.
Reduce heat to lowest possible setting and let simmer, uncovered, until reduced by 1/2 or 1/3.
Taste frequently to adjust sweet and sour to your liking.

 

 

 

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