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Caramel Corn Recipe

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This recipe for Caramel Corn is from The Clark Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 stick butter
1/4 cup karo syrup (light)
1/4 tsp. salt

1/4 tsp baking soda
Directions:
Directions:
Put brown sugar, butter, karo and salt in 1 1/2 qt. glass container.
Microwave for3 minutes.
Stir and add 1/4 tsp. baking soda.
Microwave for 50 seconds - stir and pour over 15 cups popped corn in grocery bag and shake.
Fold down top of bag.
Microwave another 60 seconds.
Shake really good.
Microwave another 60 seconds - then shake again.
Microwave once more for 20 seconds--Shake.
Pour onto wax paper.

 

 

 

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