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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Devil Eggs according to Gram Recipe

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This recipe for Devil Eggs according to Gram is from Best of Friends & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard cooked eggs
1 tsp vinegar
1/4 tsp salt
1/8 tsp pepper
1 tsp prepared mustard
2 tbsp melted margarine or butter
1/4 cup mayonnaise
Directions:
Directions:
Gram's no fail hard boiled eggs.
Cover eggs with cold water and bring to a hard boil. Cover and remove from heat and let stand 15 minutes. Cool and peel under cold water.


Mix all other ingredients together with cooked egg yolks and fill egg halves.
Can sprinkle a bit of paprika on top if desired.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Despite saying eww over the melted margarine/butter, these were very tasty when made as Gram directed. In the 'good old days' no one really worried about cholesterol.

 

 

 

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