Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Chicken Stir-Fry for Two Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Stir-Fry for Two is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T vegetable oil
8 oz. skinless boneless chicken breast cut into 5" pieces
1 bunch broccoli cut into florets
1 package shiitake mushrooms
2 carrots thinly sliced
1/2 red bell peppers chopped
1/2 green bell peppers chopped
1/2 cup diced yellow onions
1/2 cup green peppers
1 cup chicken stock
1/8 hoisin sauce
1/2 T soy sauce
1/2 T powdered ginger
1 T cornstarch
Directions:
Directions:
In large skillet, heat oil over medium-high heat
Add chicken until lightly brown, 4 to 5 minutes
Add broccoli, mushrooms, carrots, peppers and onions
Cook an additional 5 minutes
In a small bowl combine stock, hoisin sauce, soy, ginger and cornstarch
Add to chicken and vegetable and bring to a boil
Reduce heat to simmer for 4 to 5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!