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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

pumpkin Pancakes Recipe

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This recipe for pumpkin Pancakes is from Pat & Dan's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


2 cups whole-wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/3 cup sugar
1/2 tsp fine grain sea salt
1 tbsp pumpkin pie spice
1-1/4 cups buttermilk
1 cup pumpkin puree
2 large eggs, lightly beaten
2 tbsp butter, melted

pples (plan for 1/2 apple per person), sliced
Butter
Cinnamon
Maple syrup
Directions:
Directions:
Combine flour, baking powder, baking soda, sugar, spice and salt in a large bowl. Add buttermilk, pumpkin, eggs and butter. Stir to combine (but don’t over-mix). Heat skillet, pan or griddle to medium-hot and brush with a bit of butter. Pour 1/3 cup of batter into the skillet. Wait until pancake bottom is deep golden in colour, then flip and cook the other side until golden. Repeat with remaining batter (makes about 12 large pancakes).


Directions
Heat and coat a medium-sized pan with butter. Add apples to pan and sprinkle with cinnamon. Let apples get soft, turning them once and sprinkling the other side with cinnamon. Add enough maple syrup to cover the apples and let bubble for about a minute. Pour over warm pancakes.

 

 

 

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