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Mississippi Spice Muffins Recipe

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This recipe for Mississippi Spice Muffins is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter or margarine
2 cups sugar
2 eggs
2 cups un-sweetened applesauce
3 teaspoons ground cinnamon
2 teaspoons ground allspice
1 teaspoon ground cloves
1 teaspoon salt
2 teaspoon baking soda
4 cups flour
1 cup nuts, chopped
Powdered sugar
Directions:
Directions:
Cream butter and sugar. Add eggs one at a time. Mix in applesauce and spices. Sift together, salt, soda and flour. Add to applesauce mixture and beat well. Stir in nuts, Bake in lightly greased mini-muffin pans at 350º for 8-10 minutes. Sprinkle with powdered sugar. Batter will keep for months in the refrigerator. Baked muffins freeze very well (reheat in microwave for a few seconds). Can also make standard sized muffins, just adjust baking time.

Yields: 84 small muffins

 

 

 

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