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Fresh Fruit Compote Recipe

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This recipe for Fresh Fruit Compote is from Cooking with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart Bing cherries (dark purple, fresh or frozen)
1 10-ounce package frozen raspberries
2-4 C fresh strawberries

2 1/2 TBSP cornstarch
1/2 C sugar
dash of salt
1 T lemon juice
Directions:
Directions:
Drain juice or make juice from raspberries by adding water to make 2 1/2 cups and cooking, then straining. Mix cornstarch, sugar and salt. Add to syrup and cook until thick and clear. Add lemon juice. Add fruit and chill. Serve as salad.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe was introduced to the family by Evelyn Allen and quickly became a favorite for big gatherings.

 

 

 

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