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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Butter-nut-cinnamon Cookies Recipe

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This recipe for Butter-nut-cinnamon Cookies is from HERE'S TO US..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 C sugar
2 C flour
1 egg - yolk and white separated
1 jigger whiskey
1 tsp vanilla
1 tsp almond flavoring
1/4 tsp salt
cinnamon
chopped pecans
confectioner's sugar
Directions:
Directions:
Mix sugar, flour, egg yolk, whiskey, vanilla, almond flavoring, and salt. spread thinly on jelly roll pan - top with beaten egg white and sprinkle cinnamon and chopped nuts on top.
Cook at 325 for 35 minutes.
Cut while hot -
Sprinkle with confectioner's sugar.
Remove from pan when cold.
Personal Notes:
Personal Notes:
Mom used to make these, and they were REAL GOOD! Got the recipe from neighbors at Fairfield Manor when I was born!

 

 

 

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