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Cranberry-Poppy Seed Muffins Recipe

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This recipe for Cranberry-Poppy Seed Muffins is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 cups reduced-fat variety biscuit mix
1/2 cup sugar
1/2 cup skim milk
1/4 cup plain nonfat yogurt
2 egg whites or 1/4 cup egg product
1 T poppy seeds
1 tsp grated lemon peel
1/2 cup fresh or frozen cranberries (thawed)
Directions:
Directions:
Preheat oven to 400º. Line 12 muffin cups with paper cups or grease cups. Stir all ingredients, except cranberries, until moistened. Stir in cranberries. Fill muffin cups 3/4 full. Bake 18-20 minutes or until golden brown. Immediately remove from pan.

Makes: 12 muffins

 

 

 

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