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Lemon Cake Pudding Recipe

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This recipe for Lemon Cake Pudding is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup flour
1 cup sugar
1/4 tsp salt
1 T grated lemon rind 1 (1 lemon)
1/4 cup lemon juice
2 egg yolks, well beaten
1 cup milk
2 egg whites, stiffly beaten
Directions:
Directions:
Heat oven to 350º. Sift flour, sugar and salt together into mixing bowl. Stir in lemon rind and juice, egg yolks and milk. Fold in beaten egg whites. Pour into 1-quart baking dish or 6 custard cups. Set in pan of hot water (1" deep). Bake 50 minutes. Serve warm or cold, with or without whipped cream.

Makes: 6 servings. Delicate cake and refreshing lemon sauce in one pudding.
Personal Notes:
Personal Notes:
Is a souffle like cake- the pudding and sauce bake in the same dish.

 

 

 

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