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Aunt Clare Skelton's Stuffed Eggs Au Gratin Recipe

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This recipe for Aunt Clare Skelton's Stuffed Eggs Au Gratin is from Slattery Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard cooked eggs
1/4 c melted butter
1/4 t mustard
1/2 t A-1 Sauce
2 or 3 green onions
a few sprigs of parsley
3 slices cold boiled ham
1 c grated cheese
White sauce
Directions:
Directions:
Cut eggs lengthwise and slip out the yolks into a bowl. Mash the yolks with the butter, A-1 sauce and mustard. Put the onions including green tops, parsley and ham through a food grinder or chop fine. Mix with the egg yolks. Season to taste with salt and pepper. Fill the egg whites with this mixture and arrange in bottom of a buttered casserole dish. Pour a rich well-seasoned white sauce over the eggs. Sprinkle generously with grated cheese. Bake at 350º for 25-30 minutes. May be made the day before and baked the day of serving

 

 

 

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