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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Slow Cooker Corned Beef and Cabbage Recipe

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This recipe for Slow Cooker Corned Beef and Cabbage is from Al & Cathy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large carrots, peeled and sliced julienne style
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 c. water
4 lb. corned beef brisket with spice packet
6 oz. Guiness beer
1/2 head cabbage, coarsely chopped
Directions:
Directions:
Place carrots, potatoes, and onion into the bottom of a slow cooker. Pour in water and place brisket on top of vegetables. Pour beer over brisket. Sprinkle spice packet on top of brisket, cover, and set cooker on high heat. Cook brisket for about 8 hours. One hour before serving, stir in cabbage and cook for one hour more. Serve and enjoy!

 

 

 

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