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HOMESTYLE SWISS STEAK Recipe

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This recipe for HOMESTYLE SWISS STEAK, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Monday, October 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C. FLOUR
1/2 t. GARLIC SALT
1/2 t. PEPPER
1 LB. TOP ROUND STEAK, CUT INTO 1" PIECES
2 t. OLIVE OIL
1 C. CHOPPED CARROTS
1 C. CHOPPED CELERY
1 ONION, CHOPPED
1 C. BEEF BROTH
2 CANS TOMATO SAUCE
1 t. ITALIAN SEASONING

Directions:
Directions:
DREDGE STEAK IN COMBINED FLOUR, GARLIC SALT AND PEPPER.
BROWN STEAK IN HOT OIL OVER MED-HIGH IN
DUTCH OVEN UNTIL LIGHTLY SEARED ON BOTH SIDES. REMOVE STEAK.
ADD CARROTS, CELERY, AND ONION AND SAUTE 5 MIN. ADD BROTH, TOMATO SAUCE, AND ITALIAN SEASONING AND STEAK IN DUTCH OVEN.
COVER AND SIMMER 45 MIN. OR UNTIL STEAK AND VEGETABLES ARE TENDER, STIRRING OCCASIONALLY.

Number Of Servings:
Number Of Servings:
4-6 SERVINGS
Preparation Time:
Preparation Time:
15 MINUTES

 

 

 

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