Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

frozen--BUTTER PECAN ICE CREAM Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for frozen--BUTTER PECAN ICE CREAM is from A TASTE OF HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 1/2 c. sugar
2 (3 oz.) pkg. butter pecan instant pudding
9 oz. container Cool Whip
1/2 chopped pecans
1 tsp. vanilla
1/2 gal, whole milk
Directions:
Directions:
Combine and freeze according to manufacturer's directions.
Personal Notes:
Personal Notes:
Betty Evans served this at a club meeting. Good and easy to make.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!