"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SAVORY VEGETABLE BEEF SOUP Recipe

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This recipe for SAVORY VEGETABLE BEEF SOUP, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Monday, October 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 C. BEEF BROTH
2 MED. POTATOES CUBED
1 C. CUBED COOKED BEEF
3 C. V8 JUICE
1 CAN WHOLE PEELED TOMATOES, CUT UP
1 BAG FROZEN MIXED VEGETABLES
1/4 t. CRUSHED THYME
1/8 t. PEPPER

Directions:
Directions:
PLACE BROTH AND POTATOES IN PAN, HEAT TO A BOIL COVER AND COOK UNTIL POTATOES ARE TENDER.
ADD OTHER INGRED. , COVER AND COOK 15 MIN. OR UNTIL VEGETABLES ARE TENDER.

Number Of Servings:
Number Of Servings:
6 SERVINGS
Preparation Time:
Preparation Time:
10 MINUTES

 

 

 

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