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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Brown's Lemon Jello Recipe

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This recipe for Grandma Brown's Lemon Jello is from The Byrd Feeder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. package lemon jello (not sugar free)
2 C. hot water
1 15oz can crushed pineapple
1/2 cup sugar
2 cups cream
1 1/2 cups shredded cheddar cheese
Directions:
Directions:
Dissolve the jello in the hot water. Heat the pineapple with all the juices just to a boil. Stir in the sugar and remove from the heat. Mix the pineapple mixture with the jello. Let set until heavy syrupy, but not jelled. Whip the cream. Fold the cream and the cheddar cheese into the jello. Pour into a 9 x 13 pan or a large bowl. Cover and refrigerate until firm or overnight.
Personal Notes:
Personal Notes:
This is the famous lemon jello we always have at Thanksgiving.

 

 

 

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