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Aunt Auburn's German Slaw Recipe

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This recipe for Aunt Auburn's German Slaw is from GATHER AROUND THE TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I green Cabbage (shredded)
1 Green Pepper (seeded and sliced into thin strips)
1 Sweet Red Pepper (sseded and sliced into thin strips)
1 Onion (peeled and thinly sliced)
1 Carrot (grated on box grater)
1/2 cup Apple Cider Vinegar
1/2 cup White Wine Vinegar
3/4 cup Sugar
3/4 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Celery Seeds
Directions:
Directions:
Mix all solid ingredients together in large non-reactive bowl (stainless steel or glass).

In a saucepan mix last six ingredients together and bring to a boil. Continue boiling for three minutes then pour over cabbage mixture. Stir to coat well.

Store in refrigerator and will keep for several days to a couple of weeks.

 

 

 

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