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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bette B's Pound Cake Recipe

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This recipe for Bette B's Pound Cake is from Padre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
1 stick butter
8 oz. cream cheese
3 cups sugar
1 T. vanilla
6 eggs
3 cups sifted flour
1/2 tsp salt
Directions:
Directions:
Preheat oven to 325 degrees.

Cream margarine, butter and cream cheese. Beat until fluffy.
Add 3 cups sugar and continue beating. Add vanilla.
Add 6 eggs alternately with 3 cups flour.

Bake in a greased and floured tube pan. 1 1/2 hours at 325 degrees.
Do not open oven door until done or cake will fall!

 

 

 

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