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Heat & Hold Scrambled Eggs Recipe

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This recipe for Heat & Hold Scrambled Eggs is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
12 eggs
1 1/3 c milk
1 t salt & 1/8 t pepper
2 Tbsp Flour
1 Tbsp chopped parsley
Directions:
Directions:
Melt butter in large skillet, low heat. Combine remaining ingredients in large bowl; beat until smooth and well blended. Pour into skillet and stir from outside edge toward center, to allow uncooked egg in center to flow to outer edge of skillet.
Stir until all eggs are cooked and the mixture has a creamy appearance.
Eggs may be covered and kept warm for 2 hours in covered chafing dish or electric skillet set at 200 degrees.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
*I put mine in covered dish in oven at 200 degrees F., and they were delicious.

 

 

 

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