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"Those who forget the pasta are condemned to reheat it."--Unknown

CREME Caramel Squares Recipe

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This recipe for CREME Caramel Squares is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c Honey Maid Graham Crumbs
1/3 c butter, melted
1 pkg. (250g) Philadelphia Cream Cheese, softened
1/4 c sugar
3 1/4 c cold milk, divided
3 c thawed Cool Whip whipped topping, divided
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding
1/3 c caramel ice cream topping
Directions:
Directions:
Mix graham crumbs and butter;
Press onto bottom of 13in.x9in.x2in. glass dish
Refrigerate while preparing filling.
Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended.
Gently stir in 1 cup Cool Whip; spread onto crust.
Prepare each pudding mix with 1 1/2 cups milk in separate bowl, beating with whisk 2 minutes. Layer vanilla and butterscotch puddings over cream cheese filling;
Top with remaining Cool Whip.
Refrigerate 4 hours.
Drizzle with topping just before serving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes, plus refrigerating
Personal Notes:
Personal Notes:
Scrumptious with a cup of coffee.

 

 

 

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