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"Do vegetarians eat animal crackers?"--Unknown

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs frozen chopped spinach
1 can (8 oz) water chestnuts, finely chopped
1 cup sour cream
1 cup plain yogurt
1 cup finely chopped green onions
1/2 tsp salt
1/4 tsp pepper
1 T Worchester sauce
Directions:
Directions:
Mix well, adding spinach last. Chill for at least 1 hour. Serve with bread and crackers.

 

 

 

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