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Alpine Meatballs Recipe

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This recipe for Alpine Meatballs is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef and 1/2 lb ground pork or 1 lb ground beef
1-1/2 cups shredded Swiss cheese, divided
1 egg, beaten
1/2 cup finely chopped onion
1/4 cup chopped celery leaves
1/4 tsp nutmeg
1/4 tsp allspice
1 cup cooked rice
10 oz can condensed cream of mushroom soup
3/4 cup milk
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 cups cooked rice
Directions:
Directions:
Preheat oven to 350º. In a large bowl, combine meat, 1/2 cup Swiss cheese, egg, onion, celery leaves, nutmeg, allspice, and 1 cup cooked rice and mix gently. Form into 1" meatballs and place on a large baking pan. Bake at 350º for 20-30 minutes until browned.

Combine 1 cup Swiss cheese with soup, milk, garlic, Parmesan cheese and 2 cups cooked rice in a large bowl. Add cooked meatballs and mix gently. Pour into a 3 quart baking dish. Bake at 325º for 40-45 minutes, until sauce bubbles around the edges.

To Freeze: Bake meatballs and cool completely in fridge. Combine with remaining ingredients and pour into lined baking dish. Wrap, label and freeze up to 3 months. To thaw and reheat, thaw overnight in refrigerator, Stir casserole gently, then bake at 350º for 30-40 minutes until hot and bubbly.

Serves: 8

 

 

 

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