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CREAMY BROCCOLI POTATO SOUP Recipe

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This recipe for CREAMY BROCCOLI POTATO SOUP is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C. CHICKEN BROTH
1/4 t. PEPPER
2 CLOVES MINCED GARLIC
8 C. CHOPPED BROCCOLI
3 LGE. POTATOES
1 LGE ONION
1 3/4 C. MILK
1/4 C. GRATED PARMESAN CHEESE
Directions:
Directions:
MIX BROTH, PEPPER, GARLIC, BROCCOLI, POTATOES AND ONION IN SAUCEPAN AND HEAT TO A BOIL. COVER AND COOK OVER LOW HEAT
15 MIN. OR UNTIL VEGETABLES ARE TENDER.
REMOVE FROM HEAT.

BLEND BROTH IN BLENDER OR FOOD PROCESSOR UNTIL SMOOTH. REMOVE TO PAN. STIR IN MILK AND CHEESE, HEAT.
Number Of Servings:
Number Of Servings:
13 SERVINGS
Preparation Time:
Preparation Time:
20 MINUTES
Personal Notes:
Personal Notes:
MAY SUB GREEN PEAS OR CARROTS FOR BROCCOLI; ALSO CAN OF CORN MAY BE ADDED TO SOUP.

 

 

 

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