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Squash Casserole Recipe

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This recipe for Squash Casserole is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups sliced squash (zucchini, crook neck, combo of. what ever summer squash you have)*
1/4 cup chopped onion
1 cup grated onion
1 can cream of chicken soup
1 cup sour cream
8 oz Pepperidge Farm herb seasoned stuffing
1/2 cup margarine, melted
Directions:
Directions:
Simmer squash and onion 5 minutes. Mix together carrots, soup and sour cream; mix with squash mixture. Mix stuffing with melted margarine and line half on bottom of 9 x 13- inch pan, add filling and other half of stuffing on top. Bake 25 minutes at 350º.
Personal Notes:
Personal Notes:
*It is especially good with little yellow crook necks. This casserole is SO good!

 

 

 

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