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Benson's Shortbread Recipe

4.3 stars - based on 21 votes
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This recipe for Benson's Shortbread is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c cornstarch
1/2 c icing sugar
1 c flour
1 c butter
Directions:
Directions:
Blend and place balls on ungreased cookie sheet - 1 1/2 inches apart. Bake in slow oven (300º F) until edges are lightly browned.
Personal Notes:
Personal Notes:
*This recipe was originally Mary (Grandma) Hall's

 

 

 

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