"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from This cookbook was free therapy! (just a test name hehe), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Proper
Added: Monday, October 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
15 1/4 oz. can whole kernel corn
14 3/4 oz. can creamed corn
8 oz. pkg. Jiffy corn muffin mix
1 c. sour cream
1/2 c. butter, melted
1 - 1 1/2 c. shredded cheddar cheese

Directions:
Directions:
Mix all ingredients together except the shredded cheddar cheese. Pour into a greased casserole dish.
Bake at 350 degrees for 45 min. or until golden brown. Top w/ cheese and return to oven until melted. Let stand 5 min. before serving.

Preparation Time:
Preparation Time:
Prep. 8 min. Cook 55 min. total
Personal Notes:
Personal Notes:
This is sssooooo good. I made it for Thanksgiving dinner, but there was a bit too much butter in it. You may want to cut that back a bit.

 

 

 

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