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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cookies - Snickerdoodles Recipe

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This recipe for Cookies - Snickerdoodles is from The Haase / Buente Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 1/2 cup sugar
2 eggs
2 3/4 cup all purpose flour
2 tsp cream of tartar
1 tsp soda
1/2 tsp salt

Coating:
2 tbsp sugar
1 1/2 tsp ground cinnamon (or to taste)
Directions:
Directions:
Preheat oven to 375º. Line two baking sheets with parchment paper, or grease lightly.
1. Cream together sugar and butter until fluffy. Add eggs one at a time, beating well after each addition and scraping down sides of bowl.
2. Sift together flour, cream of tartar, baking soda and salt. Add about 1 cup at a time to butter / sugar /egg mixture, mixing well after each addition. Chill dough in two portions for at least one hour.
3. Mix sugar and cinnamon coating in a small pan or a plastic bag. Form dough into 1 inch balls, and roll in coating mix.
4. Place balls on cookie sheets at least 1 1/2 inches apart. Use a flat bottom glass to flatten to about 3/8 inch thick and 1 1/2 inch in diameter.
5. Bake for 8 minutes (soft) to 10 (crisper) minutes. Leave on the baking sheets until firm enough to transfer to wire racks to cool.
Number Of Servings:
Number Of Servings:
4 - 5 dozen cookies

 

 

 

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