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Baked Hawaiian Sandwiches Recipe

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This recipe for Baked Hawaiian Sandwiches is from The Clark Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
24 Hawaiian bread rolls, split
12 thin slices of honey-cured deli ham, halved
12 slices Swiss cheese, halved
12 thin slices deli smoked turkey, halved
12 thin slices provolone cheese, halved
1/2 cup butter
1/4 cup white sugar
1/4 cup dried onion flakes
2 Tbsp poppy seeds
1 tbsp. honey mustard

Directions:
Directions:
1. Place a rack into lower half of oven and preheat oven to 400º
2. Arrange bottom halves of Hawaiian rolls on a baking sheet.
Place a half slice each of ham, swiss cheese, smoked turkey and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
3. Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds and honey mustard until mixture is smoothly combined, creamy and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
4. Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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