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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Penuche Icing Recipe

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This recipe for Penuche Icing is from The Clark Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C margarine
1 C brown sugar
1/4 C milk
1 3/4 - 2 C powdered sugar
Directions:
Directions:
Melt butter.
Add sugar, boil over low heat 2 minutes stirring constantly.
Stir in milk and bring to boil stirring constantly.
Cool to luke warm.
Gradually add powdered sugar.
Beat until thick.
If it gets too thick, add a little hot water.
Personal Notes:
Personal Notes:
This is Anita Meyer's FaVoritE icing, especially on good chocolate cake - of all time!

 

 

 

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