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Minted Ice Tea Recipe

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This recipe for Minted Ice Tea is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 peppermint tea bags
7 cups boiling water
1 cup cranberry juice
3/4 cup pink lemonade concentrate
Directions:
Directions:
Steep tea bags in boiling water for 10 minutes. Discard tea bags. Pour tea into heat safe pitcher; stir in cranberry juice and lemonade concentrate. Cover and refrigerate overnight. Serve over ice. Garnish with lemon and mint if desired. Yields: 8 servings

 

 

 

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