Ginger's Beef Stroganoff Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. beef sirloin, cut against the grain into 1/4 - 1" pieces
2 T butter
1 c sliced fresh mushrooms
1/2 c chopped onion
1 garlic clove, minced
3 T flour
3 T butter
1 T tomato paste
1 10 oz. can beef bouillon
1/2 t salt
1 c sour cream
2 T sherry
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Directions: |
Directions:Part 1: Brown meat quickly in a hot skillet. Remove to casserole dish. Reduce skillet heat and add mushrooms, onion and garlic (add more butter if necessary). Cook 3 - 4 minutes until onion is clear. Remove and add to the casserole dish. Part 2: Make the sauce in the skillet. Melt butter, add flour, salt and tomato paste. Stir in beef bouillon and cook until thick. Add sauce to the casserole.
Part 3: When ready to serve add sour cream and sherry to casserole and heat in 275º oven for 1/2 hour or until warmed through. Don't let it boil or sour cream will curdle.
Serve over egg noodles or rice. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1/2 hour |
Personal
Notes: |
Personal
Notes: I make one and a half times this recipe because IF there are leftovers, they taste wonderful. It is very easy to make ahead and then just add the sour cream and sherry when you heat it for dinner. Add a salad and you really don't have much clean up!
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