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Red Velvet Cookie Bars Recipe

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This recipe for Red Velvet Cookie Bars is from FOOD! (Kauth Style), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 roll Pillsbury™ refrigerated chocolate chip cookies
1 box red velvet cake mix
2/3 cup melted unsalted butter
2 eggs, room temperature
Powdered sugar, if desired

Directions:
Directions:
Heat oven to 350°F. Spray 8-inch square pan with baking spray with flour.

With lightly floured fingers, break up cookie dough into pan; press evenly in bottom of pan to form crust.

Bake 15 minutes. Remove pan from oven; cool 10 minutes. Meanwhile, in medium bowl, beat cake mix, melted butter and eggs with whisk until well combined.

Spread cake batter evenly over partially baked crust. Return to oven; bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes.

Cut cooled bars into 4 rows by 3 rows; sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
These bars can be served plain or with powdered sugar. You can also make them even more decadent by spreading on a layer of cream cheese frosting.

If you want to make a tray of thinner bars, spread the ingredients in a wider pan or half the recipe using the same size pan but bake for less time.

 

 

 

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