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"The belly rules the mind."--Spanish Proverb

EASY ROAST BEEF & GRAVY Recipe

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This recipe for EASY ROAST BEEF & GRAVY is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Roast Beef (whatever is your favorite)
1 pkg. Lipton onion soup mix
1 can mushroom soup
Directions:
Directions:
Preheat oven to 325
Place raw roast beef in covered baking dish. Mix together onion soup mix and mushroom soup. Pour mixture on top of roast and cover. Bake 1 1/2 hours until roast falls apart or tests done by inserting a fork or cutting with knife. Roast should be cooked until tender. Finished roast will have its own delicious gravy. Best served with mashed potatoes.
Personal Notes:
Personal Notes:
NOTE: Roast can taken directly from freezer or thawed. Once my husband tasted this roast with he did not want it cooked any other way

 

 

 

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