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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nut Rolls (cookie size) Recipe

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This recipe for Nut Rolls (cookie size) is from Isaacson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. cream cheese

4 cups flour

1# margerine (softened)

dash of salt

1 jar of poppy seed feeling or nut filling (or a jar of both)
Directions:
Directions:
Mix all (but the poppyseed and/or nut filling) together well. Keep dough well chilled. Roll on powdered sugar. Cut into 2 inch x 2 inch squares. Put filling in one corner and roll. Bake at 350 degrees for 20 minutes (I bake for only 15 minutes, bake time may vary from oven to oven).
Personal Notes:
Personal Notes:
Passed on from my mother to me

 

 

 

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