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BBQ Basil Shrimp Recipe

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This recipe for BBQ Basil Shrimp is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2-1/2 tbsp. olive oil
1/4 c. butter, melted
3 tbsp. lemon juice (1/2 lemon)
1-1/2 - 2 tbsp. Dijon mustard (or honey mustard)
1/2 cup minced fresh basil leaves (remember: fresh to dried herbs is 3 to 1 ratio)
3 cloves garlic, minced
Salt to taste
White pepper
3 pound fresh shrimp, peeled and deveined
Skewers
Directions:
Directions:
In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.

Cook 2 minutes a side. DO NOT OVERCOOK!
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I got this from Allrecipes.com and it is, INDEED, the best!,

 

 

 

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