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Prune Nut Bread Recipe

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This recipe for Prune Nut Bread is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cut up prunes
2 tsp baking soda
1 1/2 boiling water
1 tbsp crisco or margarine
2 eggs
1 1/2 cups sugar
pinch salt
1 tsp vanilla
3 cups flour
1 cup chopped nuts (optional)
Directions:
Directions:
Mix first 4 ingredients in bowl and let cool. Mix egg yolks w/sugar, add salt, vanilla and mix w/prunes. Add sifted flour gradually, then nuts and egg whites beaten stiff.

Turn in to 3 loaf tins (7 1/2 x 3 1/2 x 2 1/4)
Bake at 350 for 55-60 minutes.

 

 

 

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