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Mat's Taco Salad Recipe

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This recipe for Mat's Taco Salad is from The Reddout Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 oz bag of salad
2 lbs ground beef
1/2 cup taco seasoning
1 1/2 cup water
2 cups shredded Colby jack cheese
1 bottle French salad dressing
1 24 oz bottle salsa
2 bags nacho cheese Doritos
2 tomatoes
Directions:
Directions:
Brown hamburger and mix in taco seasoning and water just as if you were making it for tacos. This is best to do the night before and refrigerate so the lettuce won't wilt.

In a large bowl mix together all ingredients: Salad, seasoned beef, cheese, salsa, French salad dressing, diced tomatoes, and mashed up nacho cheese doritos.

Done!

It is best to make and eat right away. Also good cold the next day. You can spice it up with using hot salsa and the spicy nacho cheese chips. It would also be good with dices olives, black beans or corn.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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