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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chipotle Cranberry Sauce Recipe

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This recipe for Chipotle Cranberry Sauce is from The Ricks/Sebo Guide to Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chipotle chilies in adobo sauce
12 oz bag fresh cranberries
1 1/3 cups sugar
3 Tbsp lemon juice
1 garlic clove, finely minced
1/4 tsp cinnamon
1/4 tsp ground cumin
Directions:
Directions:
Combine cranberries, sugar and lemon juice in a medium saucepan and stir over medium heat until sugar dissolves. Continue cooking until cranberries begin to pop, about 5 minutes. Stir in garlic, cinnamon and cumin.
Finely dice the chilies (I use 3 and no seeds, but adjust to your taste. They will mellow out considerably overnight)
Mix in chilies, remove from heat and chill overnight.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This a must for turkey, especially turkey sandwiches. Sweet, spicy and a hint of smoke.

 

 

 

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