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Pot Roast Recipe

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This recipe for Pot Roast is from St. Mary's Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. chuck roast
1 tsp. olive oil
1 tsp. Kosher salt
1/4 tsp. black pepper
1 cup dry red wine
4 sprigs fresh thyme
3 cloves garlic, chopped
Beef broth, to cover
1 bay leaf
4 large carrots
Directions:
Directions:
Heat oil. Sprinkle salt and pepper on the roast. Brown the roast in the oil. Remove the roast and brown the onions. Return the roast the pan/dutch oven. Add the other ingredients except vegetables. Cover and roast at 350º for 1 1/2 hours or until tender. Add vegetables, cover and cook for an additional hour.
Personal Notes:
Personal Notes:
This recipe can be adapted to either the oven or top of the stove.

 

 

 

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