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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Southwestern Backyard Burgers Recipe

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This recipe for Southwestern Backyard Burgers is from The Byrd Feeder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chopped green chilies (4 oz)
1/4 c. Worcestershire sauce
1/2 c. crushed Ritz crackers (about 12)
4 1/2 tsp. chili powder
3 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. pepper
2 lbs. ground beef
1/2 lb sausage
8 slices jack cheese
8 good buns
Directions:
Directions:
Combine chilies, Worcestershire sauce, crackers, chili powder, cumin, salt and pepper. Crumble beef and sausage in and mix well. Shape into 8 patties. Grill over medium heat 5-7 minutes each side till done. Top with cheese. Grill till melted. Serve on toasted buns with lettuce, tomato, avocado, etc.

 

 

 

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