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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Melt-A-Way Cookies Recipe

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This recipe for Melt-A-Way Cookies is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
Cookies:
2 sticks melted butter
1 cup flour
¾ cups corn starch
1/3 cups powdered sugar

Frosting:
1 cube softened bitter
1 tsp. vanilla
2 tsp. milk
3 ½ cups powdered sugar
Directions:
Directions:
Soften the butter, add other liquid and slowly beat in powdered sugar one cup at a time.

Bake at 350 for 120-12 minutes. Let cool and frost.

Beat butter and other ingredients until creamy.

You may need to add more or less powdered sugar or milk depending on the consistency you want the frosting to be. I like a thicker frosting that I can pipe on top of the cookies.
Personal Notes:
Personal Notes:
These cookies are very small, use about a teaspoon of dough for each cookie.

 

 

 

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