Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Crusted Tilapia Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Crusted Tilapia is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. dry breadcrumbs
2 T. finely chopped pecans
½ tsp. salt
¼ tsp. garlic powder
¼ tsp. black pepper
½ c. low fat buttermilk
½ t. hot sauce
3 T. flour
4 - 6 oz. tilapia fillets
1 T. olive oil
4 lemon wedges
Directions:
Directions:
1. Combine first 5 ingredients in a shallow dish. Combine buttermilk and hot sauce in a medium bowl. Place flour in a shallow dish. Drege 1 fillet in flour. Dip in buttermilk mixture. Dredge in breadcrumb mixture. Repeat with remaining fillets.
2. Heat 1 ½ tsp. oil in large nonstick skillet over medium high heat. Add two fillets; cook 3 minutes on each side or until fish flakes. Repeat with remaining oil and fillets. Serve with lemon wedges. Serves 4.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve with rice and coleslaw. Also can be made with snapper fillets.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!