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Marsala Shrimp Recipe

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This recipe for Marsala Shrimp is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c. flour
½ tsp. salt
½ tsp. black pepper
2 lbs large shrimp
3 T. olive oil, divided
1 T. garlic, minced
8 oz. sliced mushrooms
14 ½ oz. can diced tomatoes
¾ c. Marsala
¼ c. water
Directions:
Directions:
1. Combine flour, salt, and pepper in a shallow bowl. Dredge shrimp in flour mixture.
2. Heat 1 T. oil in large nonstick skillet over medium high heat. Add 1/2 the shrimp to pan and saute 5 minutes or until golden. Remove from pan. Repeat with remaining oil and shrimp.
3. Wipe pan dry. Add 1 T. oil to pan and add garlic and mushrooms; saute 3 minutes. Add tomato and cook 1 minute. Stir in shrimp, wine, and water; bring to boil.
4. Reduce heat and simmer 2 minutes or until sauce thickens.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with liguine or angel hair pasta. Can substitute chicken or veal for shrimp.

 

 

 

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