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Marsala Shrimp Recipe

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This recipe for Marsala Shrimp, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. flour
1/2 t. salt
1/2 t. black pepper
2 lbs large shrimp
3 T. olive oil, divided
1 T. garlic, minced
1 (8 oz.) package slice mushrooms
1 14 1/2 oz. can diced tomatoes
3/4 c. Marsala
1/4 c. water

Directions:
Directions:
1. Combine flour, salt and pepper in a shallow bowl. Dredge shrimp in flour mixture.
2. Heat 1 T. oil in large nonstick skillet over medium high heat. Add 1/2 the shrimp to pan in and saute 5 minutes or until golden. Remove from pan. Repeat with remaining oil and shrimp.
3. Wipe pan dry. Add 1 T. oil to pan and add garlic and mushrooms; saute 3 minutes. Add tomato and cook 1 minute. Stir in shrimp, wine, and water; bring to boil.
4. Reduce heat and simmer 2 minutes or until sauce thickens. Serves 6.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with liguine or angel hair pasta.

 

 

 

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