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Fried Rice Recipe

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This recipe for Fried Rice is from Sloan Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp peanut or vegetable oil
1/4 pd snow peas, thinly sliced
1 large celery stalk, diced
1 large carrot, coarsely chopped
1 large shallot or onion, finely chopped or thinly sliced
2 tsp grated fresh ginger or 1/2 tsp ground ginger
1/4 tsp crushed red pepper ( I use a couple of shakes of hot sauce)
2 1/2 cp cold cooked rice
3 tbsp reduced sodium soy sauce
1 tbsp rice vinegar
1 tsp sugar
1/3 cp sliced scallion, green part only
Directions:
Directions:
1. Heat a large nonstick skillet over high heat; swirl in the oil and add the snow peas, celery, carrot, shallot, ginger and red pepper. Stir fry 2 minutes; add the rice, stirring well to remove any clumps and stir fry until hot, 3-4 minutes.
2, Combine the soy sauce, vinegar, and sugar in a small bowl. Sprinkle over the rice, along with the scallion, and stir fry just to heat through, 2 minutes more. Serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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